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container in the fridge for up to 5 days. To freeze them, wrap them with plastic wrap and then a layer of foil. I tried two different methods to start - the birthday cake used a method of whipping the egg whites separately to keep the cake white in color and give it a Storage Instructions: Store your cake in an airtight container for up to 4 days. If frosted with a simple buttercream, it can be left at room temperature. If If you want to make this cake ahead of time, bake the cake layers and cool completely. Wrap in plastic wrap and transfer to the freezer. Keep in the freezer for You can bake the cake layers and store them in the

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