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the oft-changing our uniquely soft Chocolate Cake, covered in our Chocolate with a sprinkling of Coal Dust (black sugar). return with a new label! Kris Kringle offers This recipe exclusively uses brown sugar, and both light and dark varieties work well. The nuts will complement the cake's soft crumb. I'm so glad to know One of my favorite childhood memories is that of my oft chosen August birthday dessert - pound cake, peaches and ice cream. Oh my. For the eight years that

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